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Lunch Archive
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Fried Rice
Posted on June 24, 2009 | No CommentsServes 4, cooking time 10 minutes Ingredients 2 Tbs canola oil or peanut oil 3 garlic cloves – crushed in a mortar and pestle with a small pinch of sea... -
Sausage Curry
Posted on June 24, 2009 | 1 CommentServes 6, cooking time 45 minutes Ingredients Curry 8 thick sausages 1 tablespoon ghee or vegetable oil 2 onions, diced 1 Tbs mustard seeds (optional) 5 cloves garlic – sliced... -
Creamy Cauliflower Soup
Posted on June 24, 2009 | 1 CommentServes 8, cooking time 30 minutes Can be made in advance and reheated on the stove Ingredients 750g cauliflower – trimmed, cut into florets 1 brown onion – finely chopped... -
Mini Cottage Pie
Posted on June 24, 2009 | No Commentsperfect for babies aged 9-12 months Makes 4 portions, cooking time 30 minutes Ingredients 1 onion – finely diced 1 clove garlic – finely diced olive oil ½ green, red... -
Chicken & Peach Puree
Posted on June 24, 2009 | No Commentsfor babies aged 6-9 months makes 10 portions Ingredients 100g boneless chicken breast, thighs or tenderloins 100g cooked rice 2 peaches ½ C peach juice 1Tbs milk Directions Poach the chicken... -
Chicken & Vegetable Puree
Posted on June 24, 2009 | No Commentsfor babies aged 6-9 months Makes 15 portions Ingredients 1 chicken breast or 2 thighs – skinned and off the bone 1 celery stalk – chopped 1 tomato – chopped... -
Porcupine Meatballs
Posted on June 24, 2009 | No CommentsIngredients 500g premium beef mince 1 onion – finely chopped 3 cloves garlic – finely chopped 1 C raw long grain white rice 1Tbs lemon zest ½ C basil leaves... -
Butterfly Roast Chicken with Gravy
Posted on June 24, 2009 | No CommentsServes 6, cooking time approximately 1 hour Ingredients 1 free range chicken sea salt 8 garlic cloves – roughly chopped Paprika Olive oil ¼ C vegetable oil 2 Tbs hoisin... -
Meatballs in a rich Tomato Sauce with Tomato Pilav
Posted on June 24, 2009 | No CommentsServes 6, preparation time 20 minutes, total cooking time approximately 45 minutes. Ingredients Meatballs 500g premium beef, pork or veal mince Fresh or dried oregano, thyme and rosemary to taste...