-
October 25, 2009Béchamel is very important in the making of lasagne . It can also be introduced into a rich meat sauce...
Read More
-
October 25, 2009Preparation and cooking time – 60 minutes
Serves 8
Lasagne
Ingredients
2 Tbs olive oil
1 brown onion – finely chopped
3 garlic cloves – crushed
750g...
Read More
-
September 27, 2009Serves 4
Ingredients
4 potatoes
olive oil
350g boneless white fish fillets
½ C plain flour
2 C breadcrumbs
1 egg
Directions
Preheat oven to 200°c.
Line a baking tray...
Read More
-
September 27, 2009Serves 4
Ingredients
4 potatoes
olive oil
500g chicken tenderloins
½ C plain flour
2 C breadcrumbs
1 egg
Directions
Preheat oven to 200°c.
Line a baking tray with baking...
Read More
-
September 27, 2009Serves 16
Ingredients
2 large skinless chicken breasts
½ C ricotta
2 spring onions, finely sliced
¼ C finely chopped flat-leaf parsley
8 soft flour tortillas,...
Read More
-
September 3, 2009Serves 4, cooking time 15 minutes
Ingredients
1 tbsp pine nuts
1 small onion – finely chopped
1 tsp ground cumin
½ tsp ground cinnamon
½...
Read More
-
June 24, 2009Serves 4, cooking time 10 minutes
Ingredients
2 large knobs ginger – peeled
4 shallots
250ml chicken stock
550ml water
5 button mushrooms – sliced in...
Read More
-
June 24, 2009Serves 4, cooking time 30 minutes
Ingredients
Corn Fritters
525g fresh corn kernels cut from 3 large corn cobs (alternatively use tinned corn...
Read More
-
June 24, 2009Serves 8, cooking time 1 hour, 15 minutes
Ingredients
1 Tbs olive oil
3 cloves garlic – chopped
2 onions – chopped
1kg butternut pumpkin...
Read More
-
June 24, 2009Serves 4, cooking time 15 minutes
Ingredients
2 Tbs olive oil
1 red onion – finely sliced
3 garlic cloves – finely sliced
2 tsp...
Read More
