makes 10 portions
Ingredients
100g boneless chicken breast, thighs or tenderloins
100g cooked rice
2 peaches
½ C peach juice
1Tbs milk
Directions
Poach the chicken gently in simmering water for 5-8 minutes or until cooked through. Chop the chicken in to small sizes, mix with all other ingredients and place in a food processor or blender until smooth.
